Sautéed green beans with cured duck
Grilled courgettes with goat’s cheese
Wholemeal spaghettis with tomato and pesto
Potato, cucumber and anchovy salad
Artichokes in a Swiss chard sauce
Provolone fagottini carbonara
Main course
Fish and seafood shell
Burger with Brie and onion chutney
Tail of hake “Santurce” style
Duck wing confit
Battered swordfish with onion chutney
Charcoal-grilled Argentinean sirloin steak brochette
Desserts
Dessert of the day: “Yema quemada”
(sweet made from egg yolks and sugar)
Chinese crème caramel
Fresh peach
Vanilla ice-cream
Watermelon
Fruit of the day
Drinks
White wine: Vinya Janine
Red wine: Nostromo
Mineral water
Coffee
