Group menu no.1

Updated:
20 Sep 2018

APPETISERS

Tuna ventresca salad with mâche, and chargrilled peppers and onions
Spicy chicken goujons with tartar sauce
Traditional Andalusian battered squid rings
Chargrilled green asparagus with Iberian ham and melted brie
Cuttlefish croquettes with aioli

MAIN DISHES

Chargrilled beef steak with chimichurri sauce
Thick steak of hake a la Donostiarra (with a garlic, parsley and white wine sauce)
Cep and duck confit risotto

DESSERTS

Lemon sorbet
Catalan crème brûlée

CELLAR

Ilda’s craft beers: ROS, MAT, CLOT or TORR
Mineral water and coffee
*One drink per person

Price: 
23,00€ - IVA incl.
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