Group menu no.2

Updated:
20 Sep 2018

APPETISERS

Baby broad bean salad with salt cod served with a Mediterranean vinaigrette
Traditional Andalusian battered baby squid
Cabrales cheese croquettes with raspberry preserve
Broken fried eggs with chips and Iberian ham
Cep risotto with a hint of truffle

MAIN DISHES

Oven roasted duck confit with a mango compote and a Pedro Ximénez (Sherry) reduction
Grilled supreme of salmon with guacamole
Chargrilled entrecote with chimichurri sauce

DESSERTS

Yoghurt with red fruits in syrup
Chocolate and walnut brownie with a mango sauce

CELLAR

Ilda’s craft beers: ROS, MAT, CLOT or TORR
Mineral water and coffee
*One drink per person

Price: 
26,00€ - IVA incl.
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