Group menu no.4

Updated:
20 Sep 2018

APPETISERS

Selection of acorn-fed Iberian pork cured meats with coca bread and tomato
Selection of Iberian cheeses
Smoked salmon tartare with guacamole and mango
Chargrilled king prawns
Cep and foie gras croquettes
Duck confit, spring garlic and artichoke risotto

MAIN DISHES

Chargrilled “Pyrenees” sirloin steak with chimichurri sauce
Chargrilled Iberian pork secreto served with a TORR craft beer sauce
Cod loin with tomato confit au gratin and aioli
Monkfish brochette with a seafood sauce

DESSERTS

Chocolate coulant with vanilla ice cream
Mango cream with red fruits

CELLAR

Ilda’s craft beers: ROS, MAT, CLOT or TORR
Mineral water and coffee
*One drink per person

Price: 
32,00€ - IVA incl.
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