Brochette of mozzarella cheese pearls with cherry tomatoes and Genoese pesto
Grilled green asparagus with romesco sauce
Iberian ham croquettes
Duck foie-gras block with fig jam and toast croutons
Puff pastry delights with grilled vegetables and anchovies
Cep risotto sampling with mild parmesan cheese
Main dishes to choose
Baked whole gilt-head bream in traditional style
Duck breast with red fruit sauce and apple compote
Fillet steak hamburger with melted brie
Desserts to choose
Warm apple tarte tatin with cheese ice and Pedro Ximenez reduction
Vanilla ice cream and macadamia nuts with hot chocolate
Wines
White wine, red wine and cava, selected from our cellar
Mineral Waters
Coffee and infusions
