Our Menu

Updated:
30 Nov 2018

Ilda's Formula

1. Choose a dish from: Tapas, Croquettes, Eggs or Starters. / 2. Choose a second dish from: Meat, Fish or Burgers. / 3. Choose a dessert from: home-made desserts, ice cream or sorbet. / 4. Drink: Water, soft drinks, Ilda’s craft beer, wine or cava. Coffee included.
€25.95 (VAT included)
All week


 

APPETISER TAPAS

Coca bread with tomato (per unit) ~ 2.00
Our own spicy “Brava” potatoes ~ 5.50
Selection of Iberian cheeses ~ 9.99
Selection of acorn-fed Iberian pork cured meats ~ 9.99
Bluefin tuna ceviche with teriyaki sauce ~ 12.95
Prawn and mango ceviche ~ 9.90
Grilled king prawns ~ 7.99
Warm breaded goats cheese delicias with raspberry preserve ~ 6.50
Cuttlefish with a citrus mayonnaise ~ 8.75
Chicken strips with a spicy touch and tartar sauce ~ 7.50
Cod fritters ~ 7.95
Padrón peppers with black Hawaiian sea salt ~ 5.50
Charcoal-grilled squid tentacles ~ 9.99
Traditional Andalusian battered squid rings ~ 8.95
Traditional Andalusian battered baby squid ~ 8.95
Grilled provolone cheese with Menorca spiced sausage paste ~ 8.50
Battered sea anemone ~ 9.50
Acorn-fed Iberian ham (50gr) ~ 11.50
Battered fried cuttlefish with soya mayonnaise ~ 8.75

CROQUETTES

Iberian ham croquettes ~ 8.98
Cep and foie gras croquettes ~ 8.98
Cuttlefish croquettes with aioli ~ 8.98
Cabrales cheese croquettes with raspberry preserve ~ 8.98
Cod croquettes ~ 8.98
Selection of croquettes ~ 8.98

FREE-RANGE EGGS

Broken fried eggs with chips and Iberian ham ~ 8.99
Truffled eggs with chips and foie gras ~ 9.99
Broken fried eggs with chips and baby eels with garlic ~ 8.99
Broken fried eggs with chips, duck liver galantine and black chanterelles ~ 8.99

MONTADITOS

Escalibada (grilled peppers, aubergine and onion) with Cantabrian anchovies ~ 3.99
Smoked salmon with guacamole ~ 3.99
Iberian ham with brie ~ 4.99
Cod with grilled pepper conserve ~ 4.99
Foie gras with caramelised apple ~ 4.99
Black pudding with grilled onions and peppers ~ 3.99
Charcoal-grilled squid with aioli ~ 4.99
Steak tartare ~ 4.80

STARTERS

~ Cold dishes ~

Cod and baby broad bean salad, served with a Mediterranean vinaigrette ~ 8.90
Sea food salad with exotic fruit ~ 9.50
Lamb's lettuce salad with tuna ventresca, grilled peppers and onion ~ 8.99
Duck ham salad with foie gras and mango, served with a passion fruit vinaigrette ~ 8.95
Creamy burrata with rocket, diced tomato and pesto ~ 9.99
Langoustine cocktail with radish, cucumber, red onion and avocado marinated in lime juice ~ 10.90
Prawn ceviche with a lime and avocado cream ~ 9.90
Smoked salmon tartare with guacamole and king prawns ~ 11.95

~ Hot dishes ~

Our own charcoal-grilled vegetables with a romesco sauce ~ 8.90
Grilled green asparagus with Iberian ham and melted brie ~ 8.99
Aubergine and oyster mushroom Moussaka au gratin with bechamel sauce ~ 9.50
Timbale of grilled aubergine and semi-dried tomatoes with melted provolone cheese ~ 8.95
Sautéed artichokes and mushrooms with Iberian ham and langoustines ~ 9.95
Duck confit cannelloni with a foie sauce ~ 9.90
Pistachio risotto with creamy burrata ~ 10.98
Duck confit risotto with spring garlic and artichokes ~ 9.98
Pyrenees cep risotto with baby squid ~ 9.98

MAIN DISHES

~ Meat ~

Grilled chicken brochette with vegetables ~ 10.50
Charcoal-grilled beef steak with chimichurri sauce ~ 11.20
Oven roasted duck confit with a mango compote and a Pedro Ximénez (Sherry) reduction ~ 13.25
Charcoal-grilled skirt steak with chimichurri sauce ~ 10.50
Charcoal-grilled beef medallions with a Collserola thyme oil ~ 11.95
Charcoal-grilled “Pyrenees” beef entrecote ~ 13.50
Charcoal-grilled lamb ribs with chips ~ 13.50
Steak tartare with foie shavings ~ 19.50
Stone cooked or charcoal-grilled Pyrenees beef fillet ~ 19.50
Iberian pork secreto ~ 14.95
Iberian pork feather loin ~ 14.95
Duck magret with a fine herbes oil ~ 14.55

~ Fish ~

Grilled monkfish brochette with king prawns served with garlic and parsley ~ 16.80
Grilled sole with garlic and parsley ~ 14.20
Stone cooked or grilled tuna with soy and sesame sauce ~ 13.95
Charcoal-grilled supreme of salmon with a guacamole sauce ~ 12.95
Cod loin with tomato confit au gratin with aioli and spring garlic ~ 14.20
Grilled squid with wok-sautéed vegetables ~ 13.50
John Dory fillet with sautéed mushrooms and Iberian ham ~ 13.50
Thick steak of hake a la Donostiarra (with a garlic, parsley and white wine sauce) ~ 12.95
Charcoal-grilled scorpion fish wrapped in a banana leaf just like in the Amazon ~ 17.91

BURGERS

Enjoy your burgers with Ilda’s best craft beers!
The "ILDA'S" burger: sirloin burger with onion confit and melted brie ~ 13.99
The "ROS" burger: sirloin burger with tomato confit, goats cheese and rocket ~ 13.99
The "TORR" burger: sirloin burger with bacon, tomato, cheddar cheese and tartar sauce ~ 13.99
The "CLOT" burger: sirloin burger with onion, tomato, mixed leaves, gherkin and cheddar cheese ~ 13.99
The "FUM" burger: sirloin burger with Iberian ham and a fried egg ~ 13.99
The “MAT” burger: sirloin burger with foie gras and caramelised onion ~ 13.99
The "GILDA" burger: free range chicken with apple compote and onion confit ~ 12.99

DESSERTS

Catalan crême brûlée ~ 3.95
Warm chocolate brownie with cream and a mango cream ~ 4.75
Home-made cheesecake with red fruits ~ 4.65
Mató flan with honey and walnuts ~ 4.95
Chocolate coulant with an orange sauce ~ 5.50
Home-made roasted apple pudding with cinnamon ~ 3.95
Glass of creamy yoghurt with strawberry and mango sauce ~ 4.25
Coconut and red fruit soup with Madagascar vanilla ice cream ~ 4.50
Home-made Tiramisu ~ 5.50
Chocolate truffles with cream ~ 5.50

~ Ice creams and sorbets ~

Lemon sorbet ~ 3.25
Mandarin sorbet ~ 3.25
Mojito sorbet ~ 3.50
Pink grapefruit sorbet ~ 3.50
Pomada de Menorca (gin and lemonade) sorbet ~ 3.50
Madagascar vanilla ice cream ~ 3.25
Yoghurt ice cream with red fruits in syrup ~ 3.50
Coconut ice cream and a crunchy almond topping ~ 3.25
Ferrero Rocher ice cream ~ 3.50
Baileys ice cream with espresso coffee ~ 3.50
Fresh cheese and passion fruit ice cream ~ 3.50
Ilda’s craft beer with lemonade ice cream ~ 4.50

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