Our Menu

Appetizers

Homemade acorn-fed ham croquettes - 4,95
Mi-cuit duck foie gras with fig jam - 13,65
Morsels of fried goat’s cheese with raspberry jam - 5,50
Salt cod brandade croquettes - 5,95
Fried baby squid Andalusia style - 7,80
Grilled scallops with garlic and parsley - 9,59
Acorn-fed ham - 17,50
Fried potatoes with piquant sauce - 5,50
Grilled provolone cheese with pepper and oregano oil - 6,85

Salads

Shredded salt cod with arbequina olives - 8,35
Avocado salad with prawns and Dijon mustard vinaigrette - 8,75
Grilled vegetables with anchovies - 7,25
Buffalo mozzarella salad with baby broad beans, pine nuts and mint vinaigrette - 7,30
Hot goat’s cheese salad with spinach, nuts and caramel vinegar - 8,35
Lettuce hearts with little red pimentos and tuna - 6,50
Warm spinach salad with mushrooms, smoked salmon slivers and cream cheese - 7,95

Hot starters

Fried free-range eggs with chips - 6,90
Cep risotto with smooth parmesan cheese - 8,80
Inky rice with cuttlefish and clams with aioli in our own style - 9,95
Grilled vegetables with romesco sauce - 8,50
Green asparagus with bacon and mozzarella cheese - 7,90
Egg spaghetti with carbonara sauce - 6,25
Macaroni with Bolognese sauce and parmesan shavings - 6,70
Aubergine au gratin with cheese and roast meat - 7,40

Fish

Squid from the coast grilled with garlic and parsley - 11,90
Hake steak with a mild marinade of young garlic and prawns - 12,50
Grilled tuna with onion and tomato confit - 9,75
Tuna cooked on stone with soy and sesame sauce - 9,75
Salt cod carpaccio with a tomato coulis and olive paste - 8,95
Salt cod fillet, baked in traditional style - 14,70

Meats

Artisanal country sausage with baked potato and aioli - 7,90
Iberian acorn-fed pork secret with chimichurri sauce - 11,45
Roast duck confit with haricot beans - 11,65
Young beef casserole with milk-cap mushrooms in confit - 10,20
Grilled chicken breast with chips - 7,90
Grilled pig’s trotters with pear aioli - 7,80
Beef carpaccio with parmesan cheese shavings - 10,80
Young beef fillet hamburger with melted brie - 13,90
Young beef entrecote with green pepper sauce - 14,50
Young beef entrecote with pepper oil cooked at the table on stone - 14,50
Grilled young beef fillet steak - 17,80
Young beef fillet steak with cep sauce - 18,50
Grilled young beef steak-tartare with onion confit - 10,20
Special Argentine cut brochette with chimichurri sauce - 9,50

Desserts

Fresh fruit salad with vanilla ice cream - 4,50
Selection of three cheeses (fresh cheese, goat cheese roll and manchego) with raspberry jam and toast - 4,80
Apple tart tatin with cheese ice and a Pedro Ximénez reduction - 4,95
Belgian chocolate coulant with vanilla ice cream - 4,95
Homemade cheesecake with fig jam - 4,00
Caramelised lemon and mint cream - 4,00
Iced truffles with cream - 4,50
Irish coffee - 4,90

Ices and Sorbets

Vanilla and macadamia ice cream with chocolate sauce - 1 ball: 2,95 - 2 balls: 4,95
Mango sorbet with raspberry sauce - 1 ball: 2,95 - 2 balls: 4,65
Lemon sorbet - 1 ball: 2,95 - 2 balls: 4,65
Ice cream with walnuts and caramel - 1 ball: 2,95 - 2 balls: 4,95
Glace au nougat de Jijona et chocolat chaud - 1 ball: 2,95 - 2 balls: 4,95
Tiramisu ice cream - 1 ball: 2,95 - 2 balls: 4,95